Food and Beverage Manager

Performance & Operations

• Completion of daily opening and closing duties
• Active use and accuracy of the Inventory Management System
• Effective management of Resy and other reservation systems
• Control of labor and COGS in alignment with budget targets
• Accurate scheduling, onboarding, and training of team members
• Timely and organized execution of hotel and private events

Results & Outcomes

• Achievement of revenue and profitability goals
• Consistent adherence to department budgets
• Strong guest satisfaction scores and event feedback
• Team engagement, client retention, and cross-department collaboration

Skills

Budgeting, Cost of Goods Sold (COGS), Customer Retention/Renewal, Food and Beverage Industry, Inventory Management, Organizational Skills, Profit & Loss, Time Management

About the Company

Red Herring Restaurant & Bar