Manager 16-35/hr

Job Description

• The Manager performs and directs overall restaurant management.
• DIRECTS STAFF TO ENSURE THAT FOOD SAFETY, PRODUCT PREPARATION, AND CLEANLINESS STANDARDS ARE MAINTAINED.
• MAINTAINS STANDARDS OF RESTAURANT SAFETY AND SECURITY
• RECRUITS STAFF AND OVERSEES TRAINING PROGRAM
• RESPONSIBLE FOR INVENTORY AND MONEY CONTROL SYSTEMS - MAY ESTABLISH INVENTORY SCHEDULES
• Maintains business records,

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Responsibilities