Position Expired
This job is no longer accepting applications.
Manager 16-35/hr
Subway
Job Description
- The Manager performs and directs overall restaurant management.
- DIRECTS STAFF TO ENSURE THAT FOOD SAFETY, PRODUCT PREPARATION, AND CLEANLINESS STANDARDS ARE MAINTAINED.
- MAINTAINS STANDARDS OF RESTAURANT SAFETY AND SECURITY
- RECRUITS STAFF AND OVERSEES TRAINING PROGRAM
- RESPONSIBLE FOR INVENTORY AND MONEY CONTROL SYSTEMS - MAY ESTABLISH INVENTORY SCHEDULES
- Maintains business records,
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Responsibilities
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