Assistant Managing Partner - Culinary Operations

Join Our Team as an Assistant Managing Partner!

Experience in Restaurant Management Required

At Torchy's, our journey began with a vision in a food trailer in 2006 and has grown into a beloved restaurant brand across the nation. We are eager to expand our passionate team with an Assistant Managing Partner who will elevate our Back of the House (BOH) operations and ensure every guest leaves with a smile.

Your Role: You will be instrumental in maintaining high standards of food quality, safety, cleanliness, and hospitality, while aligning with Torchy's mission. If you thrive in a dynamic environment and enjoy fostering team development, we want you on our team!

Key Responsibilities

• Kitchen Operations: Oversee BOH functions, ensuring efficient food preparation, inventory management, and equipment maintenance while upholding a pristine kitchen environment.
• Food Quality: Guarantee all menu items are prepared with precision and passion, adhering to our commitment to scratch-made food.
• Guest Experience: Lead efforts to exceed guest expectations and deliver memorable experiences that keep them coming back for more.
• Local Marketing: Assist in executing community outreach initiatives that enhance guest engagement and drive traffic to our restaurant.
• Team Management: Recruit, train, and schedule staff to maintain optimal operations in both BOH and Front of House (FOH).
• People Development: Mentor and support team members, cultivating a culture of accountability and growth to identify future leaders.
• Financial Responsibility: Monitor food costs and labor while ensuring operational efficiency through strategic planning and inventory oversight.
• Recipe Adherence: Enforce strict adherence to recipes and portioning standards for consistency and quality control.
• Compliance Management: Ensure full compliance with health, safety, and regulatory policies, fostering an accountable workplace.
• Shift Leadership: Drive excellence during shifts, focusing on food quality, speed, hospitality, and safety.
• Continuous Improvement: Analyze guest feedback and operational assessments, implementing action plans for enhancements.
• Training & Development: Collaborate with staff to ensure they receive effective training and coaching for ongoing skill enhancement.
• Flexibility: Be ready to take on additional tasks as assigned.

Essential Skills

• 3+ years of management experience in fast-paced restaurant settings, with a strong understanding of both kitchen and guest-facing operations.
• A proven track record of leading and nurturing diverse teams while upholding high hospitality standards.
• Thorough knowledge of food safety regulations and best practices in restaurant management.
• Must possess state alcohol-server and Manager ServSafe certifications.
• Experience in managing budgets, schedules, and inventory effectively.
• Physical ability to lift up to 40 pounds and maintain mobility throughout shifts.

Preferred Skills

• Bilingual in English and Spanish.

Why Choose Torchy's?

• Competitive pay based on experience.
• Eligibility for quarterly bonuses.
• Comprehensive benefits package, including medical, dental, vision, and 401(k).
• Generous Paid Time Off (PTO).
• Exclusive food discount for you and your spouse.
• Exceptional growth potential—this is more than just a job, it’s a rewarding career!

Equal Opportunity Employer

We are committed to providing equal employment opportunities for all applicants and employees. For more information, please refer to the Know Your Rights notice from the Department of Labor.